182 US brands sorted into 24 categories across 7 sectors, each assigned from the business description in the brand's own Franchise Disclosure Document. Median entry costs are Item 7 figures — the amount the franchisor states you need before you open.
Restaurant, café and dessert systems — the largest US franchise sector and the widest cost spread.
Trades, cleaning and outdoor work. Usually van-based, so the entry cost skips retail rent.
Membership and appointment businesses built on recurring revenue and a fitted-out studio.
Licensed, staff-led services — caregivers, teachers and handlers rather than a storefront.
B2B services and brokerage, where the franchise supplies the brand, systems and referral network.
Repair bays, quick-lube sites and mobile tool distributorships — note these are dealer terms, not franchise royalties.
Property-heavy formats where the real-estate decision usually outweighs the franchise fee.
FRANticc groups the 182 US franchise brands it tracks into 24 industry categories across 7 sectors, derived from each brand's FDD Item 1 business description.
14 of 24 categories have a dedicated hub with investment ranges, franchise fees, royalties and unit counts pulled from each brand's FDD. The rest link into the full US catalog while their hubs are built.
Each brand is assigned to one category from the business description in Item 1 of its own Franchise Disclosure Document, then categories are grouped into sectors. A brand appears in exactly one category — no brand is counted twice.